Pavlos Place

This is a small, family-run hotel and restaurant on the edge of Antiparos village (so a quiet location). Named in honour of the father/chef, the hotel is run by son, Ben. Ben is very accommodating and extremely helpful; we want also to mention that he is very kind and considerate. (He might even play some music and sing for you!) Rooms are impeccably clean thanks to the two amazing housekeepers on staff. The restaurant is actually quite famous and very busy until late at night. Pavlos can accommodate tables for two or groups of 40+ without blinking an eye. Pavlos is so passionate about good and traditional foods and has his other son, Apostolos, working with him creating not only a menu of meals but also a dozen plus specials each day after their marketing! We enjoyed different starter/main combinations each of our five nights and were amazed! Vegetarian meals are also always available. Suggest leaving room for Mom’s (Dina) “orange pie”…OMG! This family (and its staff) will become your family if you let them! We travel widely yet rarely feel so appreciated. Kudos and thanks to the Mariano’s family!

So good to be back staying at Pavlos Place after 3 years. The same warm welcome from the family and the same traditional home cooked food that we love. It was nice to see the restaurant so busy, but they always managed to find us a table. Looking forward to next year already!