Gästanvändare
28 september 2024
Very bad situation in this hotel - no one expected luxury in an economy type hotel, but that it would be so bad. The worst situation is with the food, the hotel does not cook itself, and the already prepared food is brought from nearby Granada. Everything would be fine with that, but the selection is extremely small, usually two types of stews and kebab meat or pizza from a beach cafe. There was fried fish once a week. No grilled meat or poultry. An omelette will be cooked for breakfast only upon request and if you manage to "catch" an employee doing it in time, which seems to be an integral part of breakfast in other hotels😁 the staff is diverse, some are really polite and helpful, but there are also employees who communicate unpleasantly. As it is written, there is really no a la carte in the hotel, just a few separate tables are set up in the common dining room. There were two evening programs during the week, people split up after 10 minutes, because the programs are simply about nothing😃 there are no daytime programs or employment. Alcohol - it was not very relevant, but beer in glass bottles, there is tequila and espresso martinis, bloody merri cocktails.
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