Gästanvändare
16 september 2024
Good food and service, very, very welcoming place. Scallop starter is generous and delicious, and the belly pork was excellent. Steak and ale pie was a proper pie, with shortcrust pasty all round it, not a silly pot with a piece of stupid puff pastry on top. Getting staff on an island as small as Barra is tricky, so many of the staff are teenagers, learning the job. This brings with it the odd small mistake, but all the staff were so engaging and cheerful, it was easy to forgive. Nothing was too much trouble. Wine is excellent value and the music is great. The dining room itself is a bit unprepossessing but the view of the castle and harbour is amazing.
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