Gloria Verde Resort

Gloria Verde 22-29.3.2025. Playing 5 rounds, New - Old and Verde. All working well: in the hotel, shuttle service to the golf inc caddiemasters and starters. One round was more than 5 hours, all the others less. Best golf destination for me and my customers!

Booked a last minute 5 day golf break at the Gloria Verde through Bilyana golf travel and have had the most amazing holiday. By far the best hotel we have stayed in in Belek , with all the staff so attentive and the room fabulous and the all inclusive food offering spectacular. I cannot recommend this hotel high enough. And a special thank you to Parastoo for looking after us ! The golf courses ( Old and New courses ) were a pleasure to play and the weather for all 5 days was amazing. Sunshine and 25 degrees in the middle of March ! ( Back home in Newcastle upon Tyne it was 2 degrees and snowing when we left.... devastated we have to go home .) We will be back in the future and we won't have any hesitation in coming back to the Gloria Verde .

I have been going to Belek for a week of golf for several years. We change hotels in this area every year, so we have a great comparison in all parameters. We were extremely satisfied! I would especially like to point out the guest relations services. They were able to arrange what seemed unrealistic. If you have any request, do not hesitate to contact them. They will take care of everything and with a smile on their face. I highly recommend this hotel to everyone

I would like to declare my sincere gratitude for the most professional and friendly service at Hotel Verde, especially from the staff at the reception: Viktoria, Merve, Nafejde, Sebnem and of course to the very special lady, Parastoo, most attentive and at the same time modt genuine and friendly lady, I really appreciated her attitude for serving me and all the clients. I have really no complaints whatsoever regarding the sevice I got, mainly at the reception, but overall in the Hotel as well as at Gloria Golf (caddie master staff, the golfcourses and restaurant. Excellent value for the money. Well done, and I will come back in february 2025⛳️björn holming from Finland.

Arrived on 17/05/25 for fortnight stay with my family (2 x Adults + 1 x Child) to recover from a recent bereavement & found the hotel especially the Standard Twin Room we were in, to be a bit dated & surprisingly for a hot country, the rooms had carpet instead of tiles? Our family struggled to cope with the lack of storage for the duration of our stay that I must say was expensive if your travelling with children over 11yrs as you have to pay full adult costs which is ridiculous really (especially if their consuming a lot less food & drink compared to adults). My family had a lovely time at this resort and I can safely say it had everything from great choices of food during the day at the Neptune Bar (Chicken Wings/Burgers/Ceaser Salad & my favourite the different flavoured Turkish PIDE (lok it up), delicious with freezing cold EFES beer. The best daytime restaurant was by far The Verde (Mexican Style) and I can safely say that my family were treated like special customers here every day at lunch by the staff in particular RIDVAN who is very kind, polite, amazingly attentive and extremely professional & ensured each visit was special in fact I’d go further as we had been very privileged to experience the brilliant service that RIDVAN provided for me and my family throughout numerous restaurants since our arrival at Gloria Verde, RIDVAN please know that your professionalism has supported our every need and much more at a time when we very much needed this break, plus you are a very nice person who seems to manage and assist other colleagues and customers with extreme ease and kindness at all times so Thank you very much RIDVAN its been a pleasure knowing you, you have the genuine skills to exceed at the highest levels in hospitality, thank you and all the team at The Verde restaurant, great experience. The main buffet restaurant had a different theme each night inside the building while outiside there was a further cooking service where you could order fresh kebabs of any kind (meat or fish) or like me, go straight for the vast amount of seafood on offer including whole Grouper fish or Sea Bass cooked over coals in front of you or if you liked, the chef would fillet any fish for you touch of class and wonderful experience along with octopus, shrimp & more tasty PIDE with firstly a cold beer, then on occasion, champagne (Prosecco really) that is also available from the drinks menu along with nice cocktails rhat you need to be careful, are made correctly (I watched a young girl put vodka in one of my wife’s cocktails simply because she cud not locate the St Germaine that shudve accompanied my wife’s cocktail, thankfully the best bar person in the resort ONUR came to our rescue on more than one occasion with his kindness and extremely professional knowledge of how to make all he cocktails on the menu to a high standard including the best Sour Satsuma with Dissarrano (similar to whiskey Sour) that even I decided to order after tasting my wife’s deli

Excellent service from friendly staff. Clean comfortable rooms and a well maintained outside area with easy access to pools, the sea, bars and restaurants. We went to play the great golf courses, which were within easy access, but there were families there too enjoying the peaceful and picturesque environment.