Jehan Numa Palace Hotel

Possibly the best hotel in its price range I’ve stayed at in India. Arrived very late and very tired to a very warm welcome and an immediate check on whether I required anything to eat or drink. Beautiful room overlooking the pool with the added pleasure of the horse track below so I could wa5ch the horses being exercised in the morning. Used the excellent spa and frankly I don’t know where to begin with restaurants of which there are four on site. Caffechino is excellent for proper coffee and cake, Under the Mango Tree offers a wide menu with a barbecue theme and it’s goes on and on. Superb breakfast buffet with excellent Indian and western choices as well as pastries and excellent coffee and tea. Top marks all round!

Excellent food and service.Chana dal halwa in mind blowing.Special thanks to Chef Pintu.Rooms are good and room service is excellent.Buffet dinner is superb specially the deserts.Beautiful property and has been very well maintained.

Food was good and such a nice staff. Special thanks to Mr.Pramod and chef Anith ji for this delicious food. And the ambiance is too good. Such a soothing atmosphere guys. Recommend you to visit once here. Staff is so friendly. Will visit again.

Very delicious food and service , Mr. Hari sir was so kind and humble he attended us very well ♥️ We are totally recommend for everyone ….. Beautiful place with good weather….. Food is so perfect …..✨✨✨ Love to visit here again ………………..

The Jehan Numa has been a personal favourite. One of the few real palace hotels that is still affordable. The hospitality still remains great and the old world charm of the rooms intact. But was disappointed by the food - especially at its flagship restaurant Under the Mango Tree. The famed Chaapli Kebab could well have passed as a hamburger patty. The Bhopali Rezala was a minor disaster. Couldn’t figure if it was a Spinach or Methi (Fenugreek) sauce. But worse was the chicken in it - chunks of tasteless commercial poultry chicken - that’s what one would least expect at the Jehan Numa - which would always use local meats for the signature dishes. Not able to eat it, ordered the Mutton (Goat) Korma. That was almost equally pedestrian. Uncooked pre-mixed spices with pre-boiled meat thrown in. Not the same old Jehan Numa. Guess all good things have to end sometime. Here, sadly, it has started with the F&B.

The ambience is excellent.. Pramod and satish is very polite cooperative and good.. they attend us attentively and we enjoyed the meal as well .. the food is nice and the service is awesome.... Overall experience is awesome We recommend all to come and enjoy