Schgaguler Hotel

Our family spent 4 nights in this modern hotel and it has been a superb experience. - fast and efficient check-in - modern and tastfuly designed Family room with mountain views - delicious 4 course dinner’s menu, great wine selection - attentive service (should I name two people who stood out then it would be Sandra and Amine - truly exceptional and very pleasant people to talk to) - nice wellness area - close to many hike and biking trails Schgaguler Hotel is a fabulous place, one of the best we have ever been to, strongly recommended!!!

Our entire stay here was beyond phenomenal. The location was top notch; we are a very active couple that spends a lot of time mountain biking and trail running in the US, so it was important for us to have access to that here. The Alpe nearby was gorgeous and so much fun! The front desk staff was helpful, kind, and all around impeccable. The same goes for everyone that helped us, the folks at breakfast or the bartenders, everyone was top tier. The food was great, we did breakfast every morning and dinner one night, and everything was yummy. The drinks at the bar were very well done, and the pastry hour was fun and yummy! My husband had a biking accident while we were there and couldn't walk much, and they were so helpful and caring with everything we needed. 15/10 recommend. The rooms were cozy clean and modern, and we loved every second.

We recently visited the Shcgaguler Hotel in Castelrotto, Italy after our daughter had raved about her experience there, and every aspect of our stay was superlative! The hotel is family owned and operated and was built in 2018 on property that had been in the family for many years. The design and execution of the build was flawless. The vibe is very Scandinavian, with warm chestnut everywhere, exquisite yet very subtle lighting, poured resin flooring, and plenty of glass. Fabulous fitness center, indoor pool and spa as well as an outdoor hot-tub, saunas, etc, etc. Every inch of it was spotless, and it all felt brand new. Furthermore, having designed, built, and furnished a similar-vibe home in Nashville, we were keenly aware of how much was spent on the myriad of furnishings, lighting, décor, and other details … it was all top-notch and a VERY expensive renovation! The Area: The setting in Castelrotto and surrounding villages is nothing short of spectacular. If you have never been to The Dolomites/South Tyrol, you simply MUST visit. The Dolomites are a UNESCO World Heritage site, and the entire area offers a quintessential Alps experience ... adorable buildings (some dating back to the 13th century), lush green fields, tinkling cow bells in every pasture, vineyards, apple orchards, and berry farms on hillsides throughout the area, rich dark forests above, and awe inspiring mountains rising in every direction. Having spent time in the Rockies, I thought I knew what mountains were, but I was fully unprepared for the breath taking scenery in every direction. THESE are mountains! The driving is very easy and so enjoyable. We visited in mid-October, and the weather was lovely (sunny and 60s/70s) every day. The hiking experience in The Dolomites is unparalleled, and I imagine the skiing is as well. An equally important/appreciated aspect of the area is that it does not feel like a tourist destination. It clearly is, as the vast majority of buildings are small hotels and restaurants, but you don’t feel at all that you are in a tourist area. The whole area is so incredibly authentic and you feel as though you’ve stepped into The Sound Of Music (I know … Austria, not Italy) The Food: We purchased a half board plan which included breakfast and dinner. This proved to be a perfect choice as it allowed us to fuel up in the morning, head out for a day of hiking and exploring, return to the hotel for a drink and/or some spa/hot tub time on the deck (with majestic views all around) and then enjoy THE MOST amazing dinner experience. The dining room offers floor to ceiling glass overlooking bold mountains and a quint village. The five course dinner menu was different every evening, offering several choices for each course, and the preparation, focus on local ingredients, attention to detail, and presentation was off the chart. The food was outrageous … including local porcini raviolis, Octopus ragu, exquisite home made pastas and local salads, as well as a