Gästanvändare
12 januari 2023
So, I needed to drive from Antwerp to Switzerland, and as I don’t like driving too many hours, I deceived to take a pitstop 2/3 on the way. All very last minute, so I googled a bit, and found this wellness hotel. It’s all about wellness and relaxing here, so that’s what I needed! Booked and arrived a day later. Smooth check in. Headed to the wellness. Very cosy, not too big, very nice. All couples of course, I was the only single traveller. About the room: ( I was in room 13, they are not superstitious here 😉) room was very up to date, smart use of domotica, nice design! Loved to have a balcony. There was a professional nespresso machine on the room, but I’m a tea drinker. Did not find a watercooker, tried to make tea with the coffee machine, but that did not work out. Or I was to clumsy, or the coffee machine hates tea ( which would make sense ofcourse). But, no worries about that. One minor thing about the room tough: the humming sound of the mini bar… once you hear it, it’s impossible to unhear it and it kept me awake. Eventually I paired my phone with the speaker in the room and played some very soft music so I couldn’t hear the fridge anymore. There is a solution to everything 😉. Restaurant : this hotel has one fine dining restaurant. I don’t always like having dinner in an upscale restaurant by myself, but I was on a trip by myself, so no other option. But I was welcomed and hosted to my table by the very, very handsome Maitre and I felt at ease after a second (think his name was Benjamin, but not sure. Whatever, if you see a man with dark hair, short beard, gorgeous eyes and a smile to kill for: that’s him!). To be honest, I visit fine dining restaurants often, but never would I have expected such a large crew for this place! A lot of waiters does not necessarily mean things go good. But in this case… a big “equippe” and everybody knew exactly what they were doing ( or at least, from the clients point of view). Was very nice to see. The food: excellent! The trout was so pink, I thought it was salmon.. Never had pink trout so nicely. The main: glazed pork. I need to go back for that. Sooooooo good. And that sauce! Man, I rarely eat bread, but I used it to soak every drop of sauce that was left on my plate. Dessert: perfect. I had a perfect evening by myself, loved it! Bar: cant comment on that, when I was there there was a temporary bar, as they are constructing a new one. Will look very nice I think! (By the way:construction did not interfere with the atmosphere in the hotel. I never heard it)
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