Cochrane Place Hotel in Kurseong is a heritage boutique hotel with a rich colonial legacy. Originally known as “The Hermitage,” it was the residence of Percy John Cochrane, MBE, the British magistrate of Kurseong in the early 20th century. Over time, the property changed hands, including ownership by the Maharajas of Burdwan, before being acquired by the Arora family, who meticulously restored it into a hotel in 2004. Perched on a ridge overlooking the Makaibari, Castleton, and Ambootia tea estates, Cochrane Place offers panoramic views of the Himalayas. The hotel’s architecture and interiors reflect its colonial past, featuring Burma teak furnishings, antique artifacts, and wood-paneled rooms that evoke the ambiance of the British Raj. The in-house restaurant, Chai Country, celebrates the region’s tea heritage by offering a diverse selection of teas and Anglo-Indian cuisine, including dishes like Mulligatawny soup and baked ginger pudding. Cochrane Place also hosts cultural events, such as the Gourmet Week, which showcases regional and Anglo-Indian culinary traditions. Today, Cochrane Place stands as a testament to Kurseong’s colonial history, offering guests a unique blend of historical charm and modern comfort amidst the serene backdrop of tea gardens and mountain vistas. Cochrane Place Hotel in Kurseong is a perfect retreat for travelers seeking a blend of heritage charm and modern luxury. Housed in a restored colonial-era bungalow, the hotel offers a unique atmosphere that transports guests to a bygone era, with its vintage décor, wood-paneled interiors, and antique furnishings. Each room is tastefully decorated, spacious, and fitted with modern comforts such as heated beds, electric kettles, clean en-suite bathrooms, and plush bedding, ensuring a cozy stay amid the cool mountain climate. Perched on a ridge, Cochrane Place offers panoramic views of the rolling tea gardens of Makaibari, Castleton, and Ambootia, with the snow-capped Himalayas in the distance. Guests can wake up to these breathtaking vistas and enjoy them throughout the day from the comfort of their balconies or verandahs. A signature feature of the hotel is its curated tea experiences—tasting sessions, storytelling about local tea history, and a chance to savor rare regional blends. The in-house restaurant, Chai Country, enhances the experience further with its offerings of Anglo-Indian, Nepali, and continental dishes. Using locally sourced ingredients, the meals are wholesome and flavorful. For those looking to unwind, the wellness spa provides rejuvenating Ayurvedic treatments and massages. The property also supports eco-friendly practices, including solar power and sustainable hospitality. Guests can spend quiet evenings in the cozy library lounge, warmed by a fireplace, enjoying books and board games. The hotel’s cultural touches—from Anglo-Indian artwork to thoughtful interior themes—make it feel like a living museum. What truly stands out is the person
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