Gästanvändare
30 september 2024
We secured a last minute booking for Sunday lunch and were not disappointed! Started out with dressed crab and white bait, which came with excellent tartar sauce, followed by outstanding roast beef and roast pork, perfectly cooked vegetables and delicious red wine gravy. A chocolate brownie, lemon posset and Eton mess were our choices for dessert. The mini carafe of Pinot noir was a nice touch, as was the bread with olive oil and balsamic glaze when we sat down. Super service, all in all it has to be one of the best meals we have had in any pub or restaurant.
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