Cannua Lodge

Truly terrible hotel and uncaring staff. Stayed in a superior bungalow & found about a dozen dead spiders in the room (which is a clear indication that the room wasn't cleaned prior to check-in) and many many more live spiders and creatures. The rooms aren't properly sealed and when we complained they assured they will check the room and fix the issue while we were at dinner. After the dinner break they gave us a can of bug spray and some kind of oils and assured us that all was fixed. Then on reinspection we found more than a 12-15 live spiders and creatures including one large terrifying looking one in the cot under the sheets. Then in the middle of the night we found a large moth crawling on the bed. We barely got a wink and checked out the next day as soon as we could arrange transportation. The hotel refused to refund for the remaining unused days of the stay. PS Colombia has several species of venomous spiders and I dont recommend staying at this place if they cant keep rooms spider and creature free.

Stayed in one of the bungalows with incredible views, comfy beds, top-notch amenities. Did I mention the food? Chef Jorge is a genius utilizing the fresh grown produce and local fish & meats. Went to the Rum Tasting class with Anna who masterfully taught us in 2 languages. Morning yoga was delightful too. Walking/ hiking the nearby grounds and trails fulfilled all my senses as we were mesmerized by the meticulous landscape. This is a must- do getaway from the city and a wonderfully run Ecolodge. Robin@mytravelguruRobin

Trasciende la excelencia de un buen servicio de hotel para proyectarse hacia lo orgánico y vinculante con la madre naturaleza a travez de la tendencia de "Cultura Ecológica Permanente" (PERMACULTURA), todo en el marco exquisito de una atención de cinco estrellas por el chef Michelín y sus auxiliares de cocina con el personal del hotel que se entregan con gran cariño logrando que quien se hospede allí se sienta como en casa. FELICITACIONES¡¡¡¡