Fushifaru Maldives recensioner

We spent five nights and six days at the resort from November 17th to the 22nd. Upon arrival, we were warmly welcomed by Dia and the Fushifaru staff, making it feel like a cinematic experience. However, the weather was rainy, which was beyond our control. Despite this, we made the most of it. We booked the Water Bungalows with a Jacuzzi and a view of the water, which you can climb down and snorkel in your area. The Water Bungalow we stayed at is cleaned, fully stocked, and well-equipped. Bathroom consisted of a separate shower and toilet. Open window bathtub facing the sea and “his and hers” sinks. Bed was spacious and equipped with multi-international plug types for all countries and USB ports. Housekeeping visits regularly for cleaning and making the bed 2-3 times a day. There is a minibar which is well-equipped with snacks, drinks, and a refrigerator filled with cool drinks. 2 large bottles of water are refilled constantly. We did order room service during our stay, and they utilize the app to order food. Options are slightly pricy but well worth the cost. Food options on the island range from Maldivian local favorites, Indian cuisine, themed nights such as Italian and chef favorites. The main location is usually a buffet, with some options that are made to order. Staff and service are friendly and also remember what your favorite drink is. The buffet is open throughout the day and night and closed for short periods to switch out menus. We also enjoyed the Fanihandhi bar’s pool and tried out the drink menu at the bars, which was incredibly delicious and offered a wide variety of drinks and snacks. We had opted for the all-inclusive package, which still had a great selection of island favorites. For a more high-class style, they do have teppanyaki at the Raakani Grill, and if that’s not your style, a more relaxed set with many options is available. Events for our stay, which we booked, included snorkeling with sea turtles, a cooking class, a complementary massage, kayaking, a Dhoni sunset sail, and a local tour. This was our first time snorkeling, and we weren’t prepared for swimming in the sea while it was rough, which resulted in seasickness for most of the tour. However, we managed to see two sea turtles, which was an incredible experience. I had never imagined witnessing such majestic underwater life. Our tour guide was incredibly helpful in showing us where the sea turtles are and is a guaranteed must-do while visiting the Maldives. We had planned a sunset sail on the second day, but unfortunately, due to bad weather, it was cancelled. However, our island contact , Dia, was able to keep an eye out for good weather and was able to rebook us when it was clear. During the rainy days, we had more time to explore the island and practice snorkeling in our water bungalow. For our cooking class, we chose the Maldivian selection. Arif, our cchef,was amazing and was very welcoming. It’s great to learn the culture through the food and spices thr