The Inn at Sugar Hill

Sat outside to enjoy the lake and nice weather - food selection and quality was average. Prices are very, very high. We had one drink each, shared an appetizer, salad with salmon and lobster roll sandwich $110 with 20% tip . paid cash since it's a additional 3% to use a credit card.

Without getting into a long dialogue the food was horrible right down to the stale rolls. I will not be going back people have forgotten what fine dining is supposed to be. I could have paid my monthly utility bills on what they charged. My first sign should have been the dead flowers on the table.

We stayed here last minute on a Saturday night in October 2022. We booked directly through the hotel rather than Priceline and somehow the total came out $10 more - not a big deal, but why? They also didn’t seem to have anyone dedicated to the hotel, as a bartender helped with our room booking. We had dinner and drinks and the food was decent with good service. The location is pretty but on a busy road. The building itself needs some repairs and some cosmetic touch ups. Our room was comfortable (Minnie Moore room) but the sheets didn’t fit the bed so they kept coming off during the night. The fireplace didn’t work (no gas). Our bathroom was okay but none of the towels matched (all white but didn’t match). The breakfast and coffee bar wasn’t worth anything - no spoons for yogurt, no to-go coffee cups, only dark roast coffee, prepackaged unhealthy muffins. There is so much potential here - the restaurant is decent and the house could be beautiful. Plus it is a historic home. I hope someone gives it some love.

I read some of the bad reviews and am confused because none of them correspond with my experience. Here’s what I personally think people should know: It’s a lovely historic B&B - yeah, it’s not super fancy, but my room was lovely, with a super comfortable bed, and a window unit air conditioner (which I LOVE because even with central air it was a bit warm for me in this heat wave.) There’s a cute little set up in the hallway with muffins, yogurt, a Keurig, and cold water bottles that you can access at any time. There was no mini-fridge (I didn’t really expect it) in the room, though, so be aware of that. Yes, it’s not staffed 24/7, but the owner or manager is very accessible through text, and for me, personally, I don’t see anything wrong with this. You get a key and can easily go in and out. It WAS a little confusing on check in because the doors were locked and I didn’t know what to do at first, but when I went down to the outdoor restaurant they got the owner/manager right away and she checked me in, showed me where stuff was, and a staff member helped me with my bags. If you are coming in, just know to check down by the restaurant or message them before hand. Also, the price is super reasonable, especially for the lovely location so close to AC and the beach! There’s also another bar/restaurant right across from the b&b. I, personally, would happily stay here again if in this area and would absolutely recommend it to others.