Gästanvändare
23 juni 2024
Getting off the ferry at Ios was the most pleasant of 4 stops. Our hotel transfer was waiting for us immediately after exiting ship. This whole exit the ferry process took less than 5 minutes to sit in the transfer. The ride was lengthy but scenic, lots of mountain, valley, coastline and sun plants. When you arrive at the property you immediately see this picturesque resort in the middle of the rocky island with beautiful natural appeal. Exiting the private transfer and walking up to the front entrance you are greeted by a concierge front desk staff member to show you the property and offer you a welcome drink. We were blown away by the design of the property filled with custom statues and murals all with the purpose of separating negative from positive and help set the tone for your stay. Our concierge specialist Ioannis also assisted me in setting up a birthday surprise for my wife via email, he arranged for her favorite flowers, balloons, a delicious birthday cake and a staff birthday card to make my wife's special day that much better (he must have told the entire staff of her birthday because she was celebrated everywhere we went), my only responsibility was to get my wife out of the room and their beautiful spa provided the perfect cover. We both received spa treatments and I for one almost fell asleep during the massage. Breakfast (included) provides lots of a la carte and buffet options, leaving any taste satisfied. The lunch and dinner options are room service, main restaurant, and a fine dining experience with optional wine paring. Sommelier Fillipos expertly selects the accompanying wine for the 9 course meal, he explains why he chose the wine, where it comes from, its history, and some of the flavor profile in a way that is not overbearing. The fine dining meal was fantastic every dish named after a different Greek island really gives you a sample of places you may not have the time to visit. Our personal favorite was dish 6 (a cacio e pepe) and our least favorite was 2 (sardines presented in a finger food dish). Mariana was our waitress staff member at the fine dining restaurant Chez, she was really nice and even helped my wife down a flight of steps since her heels were of the 'ooolala' variety. The main restaurant is simple yet refined, and the selection is varied for all tastes (includes vegetarian, vegans, pescatarians, and carnivores like myself). 2 of the most memorable wait staff members were Maria and George, both assisting us on multiple occasions throught our stay (there were more great staff members but I failed to gain their names during our 3 night stay). The F&B manager Taros (I hope spelled that way *sorry if not) was great and very welcoming, he was always present and observing the performance of the establishment. Our most memorable moments were at the beautifully designed main bar conveniently located in the middle of the main restaurant and stocked with some of the rarest fine whiskeys, tequilas, gins, and rums
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