Atrium Platinum Luxury Resort Hotel and Spa

Began our stay on 20th October. We opted for a pre booked taxi from the airport although the relatively short transfer time from the airport isn't a problem. As it is fairly close to Rhodes town. The grand approach and entrance to the hotel is the first sign that you are in for something special. We were met at the car by a porter who collected our luggage and escorted to the reception desk. The check in was extremely quick, friendly and well managed. Helped by a free glass of bubbly. Everything was explained and noted on our welcome pack. Occasionally, the check in information dump can leave you shell shocked and wondering what you missed. The main physical characteristics of this hotel is it's sheer grandure. The entire hotel is reminiscent of a collection of well polished classy auditoriums with glossy floors and fittings. Most of the lifts are external facing with a glass exterior, and offer some terrific views across the landscape. Especially when you take the lift to the main restaurant. You will not feel claustrophobic in this hotel. We had chosen a premium room with sea view and were really pleased with both it's location and facilities. Another unique characteristic of this hotel is that they go out of their way to make sure that you never run out of towels. They replace them when they clean the room and you also get an early evening call to replace any which you have used showering after your busy day. This and the turn down service reinforced the feeling that you were a valued customer. Breakfast was in the main restaurant at the top of the hotel which presented fantastic panoramic views across the straits to turkey. The choice would satisfy any pallet and the attention to customer service , relationship and product was second to none. Some might say that the food was sometime not as warm as it could be. Partly due to the hotplates and plates not being as hot as they could be, and partly due to the size of the restaurant. The food stations might have been better located in the middle of the restaurant rather than the side. As we were on half board we also had the opportunity to try the evening meal option. Which offered a themed a la carte and buffet choice. As we were staying in the last week of the season we did wonder if the quality would suffer as a result. It didn't. One of the primary factors we consider when we choose a hotel abroad is the availability of sunbeds and seating around the pool areas. As we were at the end of the season we knew that we wouldn't have a problem finding space. What I still find annoying is the entitled individuals who still want to turn up at 6 am choose the prime positions and disappear for hours. Another characteristic of this hotel is that they understand this problem and have staff who are employed to remove any towels (free at poolside) on beds which are not occupied. Up to 1030am. They would also leave a note explaining their actions and if possible speak to the individuals. LOVE IT❤️❤️. Speci

I came to a short vacation qnd it was very very very good experience.. the hotel is very beautiful. The swimming pool is big and we always find good place to sit. We visit in the spa and its also was nice and relaxing.. The food was very tasting and alot of options. My friend order free gluten-free food. And they cooked for her special food with love The team was amazing Thanks to ana. Ana haria.totini.. elsa maria.mary and nauclio We so enjoyed just bcz of u See u again soon

After a delayed flight, it was fantastic to be welcomed back to the Atrium Platinum. The hotel had arranged a taxi to pick us up at the airport, and even though we were delayed five hours, we were welcomed into the taxi. Nice start. The hotel offered room service in lieu of our evening meal which was really welcome and an early reminder of the perfect service we were going to receive. The room was great - third floor with a view over the pool and sea. What a view ! It was just like coming home and seeing old friends, from the wonderful ladies on reception, the pool staff making sure that the pool area was ready for everyone to enjoy the day. The warm morning greeting from the hotel room ladies and they did not mind that I got my Kalimera with Kalispera, mixed up we all just laughed just lovely. Restaurant staff were always happy to greet each guest and show you to the table, we were often very lucky to have a table by the window and on the evening, it was just wonderful as you could see the sun setting over the mountains of Turkey. One of the highlights was the cooking on the Friday with Johan, the executive sous chef we were lucky to learn how to make traditional Greek Melitzanosalat (Eggplant Salad) it was delicious and we were all able to eat our creation and take away with us for a later snack. Will definately take the cookery course next time. Please give it a try as you will not be disappointed. Will look forward to seeing you all again sometime soon.