Landhotel Karrenberg GbR

Once you've found a hidden gem like this, what else would you need for a wonderful overnight. We drive through the continent twice a year and plan our trip so that it won't be the "Ruhetag". The padron Markus is a skillful cook, especially with the local dishes. His wines are excellent too, but you have to ask for them. He'll prepare a "Senfrahmsuppe" outside the list, it's our favorite. The rooms are clean, not very spacey, but quiet and confortable. The breakfast is fantastic, Markus offers us a doggy bag knowing we cannot it it all in the morning!