Gästanvändare
24 maj 2025
We ate at the Quarterdeck Restaurant on 23rd of May 2025. To say the food was below par is being generous. We ordered from the Indian/Sri Lankan menu. Each curry was served in a variant of the same tasteless sauce, the only fish available was frozen, the parathas were a doughy, undercooked mess. The vegetable korma curry consisted of frozen peas and carrots and looked like baby food. The roti was tough, thick and doughy. The mushroom curry contained 5 - 6 (tinned) mushroom pieces and was in the same generic sauce. The service was patchy with meals arriving at different times. The best thing about the meal was the Fiji Gold beer. A total waste of money and time, very disappointed.
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