Hotel Eagle

We visited the restaurant but were not hotel guests. The bill was 29€, we paid 30€ but the change never came back. Waiting time: 45 min to get the so-called “tzatziki” as a starter and another 19 min to get the main course. “Tzatziki”: yogurt without cucumber – the chef agreed but argued that he bought it in a shop, so it was not his responsibility and he could do it much better himself but it would be too much work. Wine: tetra pack quality, suitable for cooking at most – we left most of it. The innkeeper argued in the way as he did regarding the Tzatziki Fish casserole: the pan was in the oven so long that the bones came off and the vegetables were overcooked, the potatoes were dried out. The atmosphere was unpleasant.

Mooi, nieuw hotel! De kamers worden elke dag schoongemaakt! Zeer behulpzaam personeel, en een heel sympathieke gastvrouw! Ze is geweldig! Stranden zijn een 300 meter van het strand dus ideaal. Zeker een aanrader!