Best Western Hotel le Sud

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每次都住這家

My wife and I stayed at the hotel for 3 nights in May of 2024. The room was neat, clean, and cosy with an opening out onto the garden. The service provided by the management, especially Marilyn, was always helpful, informative, and friendly with a smile. The breakfasts were substantial, and our dinners, both mains and deserts, were appertising and delicious. Manosque is a beautiful part of the world, especially the old town, which is full of history.

We staid here for 4 nights, because the hotel is close to a golf course we were eager to play. The rooms are nice and the service is friendly. The breakfast buffet is ok. The location close to a major road will create a problem when leaving the window open overnight. The restaurant is a catastrophe. The cook might have good ideas, but apparently lacks resources. Therefore one is offered only 1 menu, consisting of 3 choice each for entrée, main course and desert. The servings for the main course are very small. 1st evening: Entrecote of beef. But, no, you do not get a steak - only three slices of it. With cold balls of apple in lukewarm dots of gravy. Anyway, the principle seemed to be ok. My desert was an assortment of cheese, meaning: 3 types of cheese. 2nd evening: My wife had salmon as main dish. Meaning: 5 cubes of salmon, side length 2.5 cm, neatly arranged in a row, no side dish. I had Gardiane de Taureau, meaning stew of beef, on creamy polenta. Not bad. The third choice for main dish was another kind of fish, which I tried to avoid. My desert was Ile flottante, meaning foam of egg white floating on vanilla sauce, including two bisquits, also not bad. 3rd evening: The menu was _exactly_ the same as on day 2, no variation. Since I did not want to go for fish, I had again - Gardiane de Taureau. Much less polenta, which was on the cold side. The desert of my wife was Ile flottante - but came with much lesser amount of vanilla sauce and only half a bisquit. Normally, after such an experience I would go to another place. But on the fourth evening we were tired from golf and decided to carry it through. 4th evening: The menu was _exactly_ the same as on day 2. Since I did not want to go for fish, I had again - Gardiane de Taureau. And this was the worst experience: 5 small cubes of meat, but 8 black olives. The gravy was lumpy, clearly a warmup from day 2. The polenta (an even even less amount than on day 3) was _not_ creamy, but lumpy, cold and tasteless. To finish the experience: My assortment of cheese consisted of only two different types, and the Ile flottante of my wife again had only half a bisquit. To summarize this: Unless the policy of the restaurant to offer warmups for three days in a row is significantly changed, one should avoid this by all means. Rather, get a box of pizza and bring it to your room.

Accueil très agréable à notre arrivée, Indications sur les visites de la ville . La chambre était très propre, la literie très confortable et les petits déjeuner sous forme de buffet assez copieux. Je recommande cet établissement sur Manosque.

Une bonne adresse pour cet hôtel situé à quelques minutes à pieds du centre ville. Un décor refait à neuf, soigné et cosy, une propreté impeccable et un copieux petit déjeuner buffet, le tout pour un rapport qualité prix très correct. Sans oublier un parking privé fermé.