Agriturismo la Fiorida

An overall good place, especially for kids. Very expensive, however, you pay for every single thing and the cost per night was very high. One would expect basic services and the spa would be free to use. The pool is free for guests of the hotel, but the spa is not. The restaurant is very expensive, the cover charge 4,50 euros, even for children, a real exaggeration. It feels like guests are charged to sustain the project of farming, animals, etc. but it is really unreasonably expensive - food was ok, but lukewarm, pre-heated perhaps? Not great value for money.

I booked a table for 6 on the terrace bur was told that there was construction going on and it could be noisy. I then asked for a table in the main restorant inside. When we arrived we were taken to an insipid, hot room, with closed windows and again construction was used as an excuse. The menu mainly offered winter dishes, with a lot of flies zooming around the table.No sommelier to advise on the wine, outside the window we could see a terrace full of people and no noise! If this is the way you treat tourists I shall give it a miss when my next group of guests are arriving.

Very nice location, unexpectedly huge. This Agriturismo has a hotel and Spa, however we only had the pleasure of eating at the restaurant to celebrate a special occasion. We loved the food: we had pizzocheri, risotto and gnocchi, all were very tasty and the portions really generous. We also had the pork and poussin and again we were not disappointed. Great selection of wine and really good service altogether. We had 4 small children with us and they have an amazing garden, playground and animals. We loved it and we hope to have the chance to visit again soon.

We were staying locally and thought we would treat ourselves to fine dining. Unfortunately, I feel that I could have cooked it better myself; always disappointing when you go out for dinner. It lacked flavour and heart. My soup was lukewarm and bland, the suckling pig was okay with one part tasty and the other so dry I left it on my plate. The girl at reception was lovely though and helpful.

posizione incantevole, struttura curatissima ed inserita in contesto naturale da favola. le camere spaziose e pulite. il centro benessere organizzato bene, e il responsabile di grande professionalità. ristorante discreto . servizio super.

Cucina valtellinese un po’ “da battaglia”. Non posso dire di aver mangiato malissimo, ma considerando i prezzi, tutt’altro che da agriturismo, mi sarei aspettato maggiore cura nella preparazione dei piatti. Alcune portate sono state servite nell’ordine sbagliato, e tutti — sottolineo tutti — i piatti in pietra utilizzati per i pizzoccheri erano sbeccati, uno in particolare con un pezzo mancante. Il maialino non era cotto a puntino, con la cotenna in parte gommosa, e lo tzigoiner è risultato molto asciutto e servito con delle insapori patate al forno. Mi dispiace, ma se si pretende di far pagare certe cifre, è doveroso offrire piatti all’altezza. Anche le porzioni erano al minimo sindacale. Nota particolarmente dolente: la gestione di alcune allergie alimentari di un nostro commensale, da me ampiamente segnalate in fase di prenotazione. Mi era stato assicurato che ci sarebbero state diverse opzioni sicure, ma così non è stato. Dopo quasi due ore di viaggio, si è dovuto accontentare di una tristissima pasta al pomodoro. (Quest’ultima, oltretutto, improvvisata alla bisogna. Veramente immangiabile). Unica nota positiva: il servizio in sala, davvero premuroso, soprattutto grazie alla giovane responsabile, cortese e professionale. Per quel che mi riguarda, è stata un’esperienza da non ripetere.