Palais Dar Si Aissa All-Suites

We came here to spend the day at the pool - very good value for money, peaceful and colourful surroundings. Staff very friendly and attentive - restaurant was also very good. Nic views over Marrakech, and the interiors were very ornate. Would recommend.

We stumbled upon The Terrace restaurant within this hotel, a week ago when the restaurant we thought we had booked, was closed! There are 3 terraces to chose from, great views across the city and the staff were excellent. Aimad, the assistant manager, in particular was very amiable, knowledgeable and friendly - making recommendations about the dishes and adding interesting tit bits of info about the dishes and Marrakesh throughout our evening. He was delightful. The food was very nice (although one of the more pricey places we visited on our 3 night trip) with one massive bonus being they served alcohol during Ramadan - the only place we found. We were treated extremely well and when I ordered some mint tea at the end of the meal, it was accompanied by an array of biscuits - which Aimad suggested we take away the spares with us. He made up a little doggy bag for us and also gave us a short tour of the stunning hotel - a real surprise gem!

My friends and I chose this restaurant for a Berber tajine cooking class with chef Rachid, assistant chef Amal, guide Aladin and the very kind Mounir. We were accompanied by the director Halima inside the riad for a mint tea on the terrace with traditional music, while the chef prepared the food. We were followed step by step in the preparation of the more traditional tagines, which we then ate for lunch. Fantastic experience, highly recommended if you are curious to really know Moroccan cuisine