Hotel Hubertus

We had been there before, often, a few years ago, but things have definitely changed for the better with the arrival of the new managers: Mark and Tobias Winkelmann. Mark seems to be everywhere, seamlessly running the place, providing a warm welcome and the necessary personal attention to all guests. Tobias is the Chef, orchestrating the friendly and efficient Restaurant staff and producing what are undoubtedly the tastiest dishes in the Gomsertal! Both Mark and Tobias have added a welcome touch of sophistication and sparkle (as well as the benefit of their considerable prior experience in five-star establishments) to the Hubertus. The rooms are comfortable and spacious, the views are beautiful and the location (especially for X-country skiing) is perfect. We shall definitely return and already look forward to our next stay.

Bien situé au pied des cols, un joli hôtel. La suite junior est assez spacieuse, à la décoration simple; bonne literie. Le spa est assez minimaliste, mais agréable en fin de journée. L’hôtel propose un restaurant qui est plutôt bien, sans atteindre le niveau « gastronomique », à notre avis.

Vlotte en vriendelijke verwelkoming aan het onthaal. Uitstekende bediening in het restaurant. Goede kwaliteit van eten. Ruim en verzorgd ontbijtbuffet. Goede kwaliteit prijs verhouding. Wij komen graag terug.