Hôtel Plage Palace & Spa

Terrible hotel. Don’t stop here. They cannot offer you a place to have dinner at 9 pm. We stopped on a road trip and checked in at 7 pm and when we arrived for dinner at 9 pm they told us restaurant was full and they did not have any other reasonable options to have some food.

We stayed there for 2 nights and we thoroughly enjoyed our stay. Although the nightly rate is quite high (400 EUR/night), it actually makes sense since it includes free access to the front line chairs at the beach (which would usually go for about ~100 EUR a half-day for two in southern France). The beach and restaurant serve tasty food. The room we were in was modern and well thought-out directly looking towards the sea. We noticed that there was a clear attention to detail by staff members. Roadside service was also great with an impeccable valet service. My only comment is that the food/drinks prices at the beach seemed a bit excessive (for example 10 euros for a small 'esquimeau' ice cream felt a bit outrageous). I would have preferred if there was a required minimum spending, rather than excessive prices (especially for this region).

After hard week will have a break with wife and daughter…Simple, good staff, good options, swimming pool near sea side, beach bar and good restaurant with local products as wine, fruits, fishes, olive oil amazing with all 5 stars hôtel but time to get one for PP restaurant. Wine was real from Pic St Loup at back viewers from hotel. Unfortunately Syrah and Mourvèdre must be cool served to give all sources fragrances and smells of garrigue and pink fruits, but on tong freshness killed the melting pot of such wine, fine cooking and staff made pizza for kid and mother without problem, squid’s salad was fine with Espelette pepper, grill molds were so simple taste of salted butter and parsley fresh garlic sauce, desert was at beach with windy and sand crunchy with local coconut local ice maker, nice red fruits with vanilla chantilly and hot chocolate so tasty with acid of strawberries and fine raspberry only 60 boxes to lay each personnes front ones matresses bit expensive out of season time, but towels and Evian bottle included…anyway nice multi langages staff with frenchy southern hit seems serious but nonchalance amazing behaviors. Don’t change but in high summer time ppl could be stress with all locals on beach from all dangerous area’s from Montpellier occupated places with non real frenchies but ppl swim just on the other side of Mediterranean places with drugged dealers and many thieves from friends experience from last year.

Everything was first rate. Check in, bell service, room service, dinner, drinks, checkout with bell assistance again. At my request they had a car waiting at 0430 to take us to the airport for an early flight. Even that was excellent. We will return

Very nice, in front of a huge and very clean beach. Staff is so wonderful, always with a smile and very caring. After asking for a even more calm room and not close to the elevator, a change was realized asap. Everything is perfectly clean, new and stylish. Worth expending… xxx P.S. I had a Juinior Suite Lux with ocean view

The hoteliers have created a very special environment here in a fairly undiscovered/unfashionable part of the coast. It is very rare to have a genuinely beachfront hotel in the South of France and the flow out from the lobby, pool and restaurant straight onto the sand dunes and beach bar is really magic. Despite any other slight service wrinkles the hotel design and position make this place well worth a visit. The rooms were very large and comfortable, we had beautiful sea views and great terraces to enjoy them from. Very chic modern neutral style linen interiors, perfect for the beachy location. We were on the top floor near the restaurant and while there was some noise it was generally very quiet and relaxing. We were warned about the mosquitos but to be honest they were nothing compared to what we get in New Zealand and Australia! The restaurant food was great, a simple but sophisticated French bistro style menu (red berry dessert was sublime). Table service was also very good but the front of house hosts were patchy and a bit disorganised (couldn't ever find our reservation etc). Despite staying for a week some nights they tried to put us on the worst table inside by the kitchen even when the whole restaurant terrace was empty, while telling us they were fully booked which didn't go down very well. Their understandable excuse was that it was high season and they had a lot of bookings from outside the hotel and while I appreciate that, I think they probably need to focus on accommodating hotel guests first and foremost. To be fair I think they suffered from some difficulties with inexperienced seasonal staff but overall the staff were very friendly and welcoming. Reading the reviews there are a lot of complaints about the prices but given the beachfront position I thought that the hotel was overall very good value for the South of France in peak season. This is a subjective issue but I think if you compare it to hotels of similar quality in the region it represents good value. Would definitely return.