Blue D
1 januari 2025
For setting and history this hotel scores very highly. The room was large and the bathroom excellent and there was a nespresso machine but don’t expect a lot of frills. The restaurant severs up hearty no nonsense fare. The traditional stew, described as a soup (Sopa Caramela) was a meal all by itself. The bream was unfussy and tasty and the noodles with prawns was also good. The crème brulee was home made and excellent where as the chocolate temptation which sounds exciting looked like a commercial chocolate fondant. If there was a weak point it was the breakfast pastries, you would expect the pastel de nata to be good but it was poor, other elements such as cheese, hams, yogurts were good, hot food was OK, just not hot. The buffets on Christmas Eve dinner and Christmas Day lunch were good value, though if you do both there is a little commonality in the appetizers and desserts. Enjoyed the traditional cod on Christmas Eve. Note, there is no heating so a jumper is advisable for the evenings, if you need to warm up a bit there is heating in the bar and library The castle next door is great for an evening wander and sun set views before dinner.
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