The Liming Bequia

The overall service here is fantastic. Our group had a five bedroom villa with fantastic views and a private swimming pool and dipping pool. The greeting when we arrived was fantastic.Our driver arriving and leaving was also exceptional. The cleaning crew had everything pristine. Lovely beach. The only weak spot is the restaurant. We only stayed two nights prior to sailing for a week. That meant two breakfasts and two dinners. Although the dining area was lovely, and the cocktails were great, table service was awful, which was really amazing, given how great the service was in every other way. Food was just OK, and my husband, who has celiac disease clearly got gluten the morning we left and was extremely ill on the way to the marina at St. Vincent. If you want to eat elsewhere it was not convenient since The Liming is off the beaten path. A lovely place, but you're not going to walk anywhere.

This is the perfect place to restore your soul. The photos don’t do justice to the aesthetic and quality of the beautiful bungalows-with their own small but perfect pools. Days spent here reading to the sound of the waves, watching the inter island planes fly over the lovely restaurant. The team are phenomenal- helpful and friendly, they all take pride in their work. Ri and Declan cook some of the best food we have had in the Caribbean and we’re happy to accommodate requests. Overall, we felt the resort offers excellent value, it really is barefoot luxury; totally relaxed. Special shout outs for Celeste and the housekeeping team, Antonia, Kashelle and Asha in the restaurant and the ever charming Esau in the bar. Even the maintenance team are delightful. Some options on the menu and the wines are subject to delivery issues. The new management team are working hard to make the Liming a special place - and it is.

After purchasing a day pass , we waited an hour and half for main meal to come out. Given that we were only there for 3.5. this was totally inexcusable. There were 18 in our party for lunch, spaced out from 12-3, apart from 2 families you had as hotel guests the place was empty. Beach indulgence this certainly wasn't !

From the moment we arrived, Shadell, Tyra, and Chef Ray embraced us with warmth, making us feel like part of the family. Shadell and Tyra’s radiant smiles set the tone for each day, filling it with positivity and joy. The service was consistently superior and timely, with every request attended to gracefully and with charm. Interim GM Pascal, from the Plantation Resort, provided exceptional executive oversight and personalized support. From arranging transportation to facilitating memorable excursions, Pascal ensured that we fully experienced the intimacy and beauty of the island. Chef Ray was a true culinary artist, accommodating any dish we desired—even those not on the resort’s menu. His flexibility and talent added a unique and delightful touch to our stay. The resort itself is the epitome of first-class luxury. True to its mantra, The Art of Doing Nothing, the ambience, beauty, and comfort of The Liming made it effortless to relax and unwind. I highly recommend The Liming and am already looking forward to our return. To the owners: your staff—Shadell, Tyra, Ray, and Pascal—is the greatest amenity of all. They deserve the highest praise and thanks for making our stay unforgettable.

We stayed here for 5 nights and cannot wait to return.Its so unique we loved the super relaxed vibe,super stylish pool villa,beautiful beach couldn’t fault anything.Arron the GM runs this place to perfection.Gary the chef is amazing,so accommodating if you wanted something cooked different to on the menu.We didn’t leave for 5 days the food and place was so perfect.We can’t wait to come back.Highly recommend and Bequia is wonderful such a special place.

I just returned from what was supposed to be a 10 day vacation in this “luxury villa” at The Liming!!! We left after 3 days (only because we couldn’t fly out any sooner)! The place is completely DILAPIDATED, MOLD-RIDDEN, and MOUSE-INFESTED? Beware! The photos advertising this place throughout the internet, were probably taken over 20 years ago! The fact that there was a dead mouse laying in the middle of the living room when we arrived, was clearly the first sign of things to come! The furniture is old, stained and worn. Doors and woodwork throughout the house….old and cracking. Paint is peeling through the place. The faucets/shower fixtures in the bathrooms are corroded, escutcheons are missing. Mold is evident on the exterior of the property as well as all around the pool decking. Electrical outlets on the walls are loose and crooked. The stainless on the stove/hood and throughout the kitchen is discolored from moisture and heat (the kitchen isn’t air-conditioned. There was an air-conditioner present but non-functional). When we opened the dishwasher the day after arrival, the stench could’ve knocked you over! It was clearly non-functional and the mold growing inside it was incredible (hence the foul-odor!). The windows throughout the house were filthy. The dining room chairs were so stained and dirty, we were compelled to cover them with beach towels before we even sat down. We found mouse droppings behind the TV unit and inside the electrical outlet (that was not covered) in the “media room” (which explained the dead mouse on arrival). The place was clearly infested. We were told (only upon arrival) that the house ran on collected rain water, that the water coming out of the faucets was not safe to drink, and that only the ice-maker was “filtered”. The water coming out of the faucets was literally yellow/brown! We had to shower in brackish water for 3 days! They advertise that a private BBQ chef can come and prepare a meal for you and your guests at $150pp, but the BBQ pit is not even finished (construction)? The entire place is an un-sanitary, health-hazard!! The resort’s restaurant is a complete other story. The food is lack-luster. The first night we were there, we ordered fish. The odor of it when it was brought to the table was off-putting enough. You couldn’t even get the fish to pull away from its bones. It was simply inedible. The next morning we went down for breakfast and I ordered a fruit plate. It had 4 pieces of fruit on it!! So I then requested an additional croissant only to be told that they were “all out”. We went to breakfast at 8:30a! The next day we ordered fries at lunch, only to be told they were “all out of fries”. The third day we wanted an omelet with cheese and were told they were “all out” of cheese!! To top this off, there were a group of feral cats that appeared every day at the restaurant….that proceeded to jump onto the tables (after guests departed) to eat whatever was left on their plates!! Th