Amareclub Red Sun Village

La comida escasa y da bastante que desear

Really nice rooms, nice place. Four stars. That is all. Terrible kitchen. Two stars is too much. Only the cheapest meals, tasteless and odorless. If you expect "famous italian kitchen", forget it! There are long lines for everything before the staff even refills the next disgusting meal. Wine of appalling quality - red is unpalatable, white can be used for rinsing the mouth. Bottle of water on the table and plastic cups for drinking. The staff will not allow you to take an open bottle of water with you (all inclusive 4* hotel), even though tap water is not recommended for drinking. You have to go to the bar for each drink, always in a new plastic cup. The beer will also be poured into a plastic cup - approximately 150 ml. Small plastic cups for everything. Incredible. Is Sardinia really still in Europe? And today instead of a bottle of water, change - you take a jug from the table and go stand in a long line at the water dispenser. Have you ever seen this in a any hotel? Never more!

AJ: We were in Sardinia first time and we choose this hotel and it is brilliant. Personal service perfect. We love this hotel. Food was delicious and rooms looked very lofty. When problem happened Margharita solved everything she is sweet and kind person and also professional she knows many languages and hotel manager is realy cares what his customers think about hotel. We will travel there for sure here more then once. If you wnat travel to the island you must borrow a car (they solved also). Hotel beach is 200 meters from hotel. Hotel is in a more remote location on north. You must prepare for Sardinia taxes for 21 eur/person for week. CZ: Byli jsme na Sardinii poprvé a vybrali jsme si tento hotel a je to skvělé. Osobní služby perfektní. Milujeme tento hotel. Jídlo bylo vynikající a pokoje vypadaly velmi vznešeně. Když se vyskytl problém, Margharita vše vyřešila, je to milá a milá osoba a také profesionální, že zná mnoho jazyků a manažer hotelu se opravdu stará o to, co si jeho zákazníci myslí o hotelu. Budeme cestovat tam určitě tady více než jednou. Pokud chcete cestovat na ostrov, musíte si půjčit auto (vyřešili také). Hotelová pláž je 200 metrů od hotelu. Hotel je v odlehlejší lokalitě na severu. Musíte se připravit na sardinské daně 21 eur/osoba na týden. Patrik Železník

RIASSUMENDO : ARRIVATI AD ALGHERO IL TRANSFER PAGATO ANTICIPATAMENTE NON C'ERA ERA A OLBIA......... ABBIAMO DOVUTO ARRANGIARCI CON UN TAXI. LA QUALITÀ DEI SERVIZI NON CORRISPONDEVA ASSOLUTAMENTE A UN 4 STELLE SOTTO OGNI PROFILO :PRESENTAZIONE DEL CIBO SUPERFICIALE COSÌ COME LA PULIZIA DELLA SALA , PERSONALE NON PREPARATO, PROFESSIONALMENTE, CACCIA AL TAVOLO PER MANGIARE INCONCEPIBILE, SERVIZI SPIAGGIA FATIISCENTI, ESPERIENZA MOLTO NEGATIVA NONOSTANTE ZONA PAESAGGISTICA MOLTO BELLA CON GRANDE POTENZIALITÀ TURISTICA..

At the beginning, I must point out that we are not people who require who knows what standards, we do not criticize when it is not absolutely necessary, but we also expect basic expectations and a level that will allow us to have a good time, relax and enjoy visiting and sightseeing. new places. My excerpts may seem too long at the beginning, but I recommend reading them, unfortunately ☹ So yes - we chose the breakfast-only option because we planned to spend most of our time outside the hotel. And then I hit a wall - every day for breakfast there was the same menu, but that wasn't the problem at all, it was that all the dishes that were supposed to be hot were cold - scrambled eggs, fried eggs, fried bacon, or baked sausages. Regardless of the time of arrival for breakfast, which was served from 7:30 to 10:00, everything simply "came out" cold from the kitchen, so the heated counters on which the food was placed were no longer able to heat it up. was possible because these devices are only used to maintain the temperature. Another problem was bread - the only available ones were toasted bread that could be toasted (so something warm) and rolls, which unfortunately were delivered only after 8 or not at all, which was problematic in the case of choosing a trip organized by a travel agency, because most often the departure was at 8:00. And finally, the breakfast regrets - the total lack of any vegetables, and this is rather unprofessional in the case of 4 stars, and one could even say it's a mockery. In addition, quite a lot of different types of croissants, cookies, cakes, yogurts, cereals, etc. Once, on the day of arrival, we bought lunch and dinner for 25 euros per person. The restaurant is too much to say - plastic tables and chairs placed on the terrace next to the building, covered with a tarpaulin, placed too close to each other, sometimes made it difficult to squeeze between them, it gives more of a "milk bar" character. The second, quite unprofessional approach to the customer was the hotel "showed up" when renting a car, which they had on site. The price is astronomical for me - 120 euros/day with insurance, but the standard version is only Fiat Panda with manual air conditioning, without navigation, etc. etc., but the basic version. And maybe there wasn't a problem here, because, as I mentioned at the beginning, we're not picky, but the outside of the car was so dirty that it was really difficult to see the world through the windows when the sun was shining. The lady renting the car, which lasted quite a long time, about 30 minutes, when 6 p.m. passed, i.e. the end of her work, showed her nervousness at the fact that she was not going home yet. The low tire pressure warning light was on in the car, but the lady said it was nothing and they would take care of it next week. Well, that's hard. After sitting in the car, starting it and trying to spray the windows to clean them and see something, it turned out that there was no fluid in the wi

HABITACIONES BONITAS CON POCO TIEMPO DE CONSTRUCCIÓN, PISCINAS CORRECTAS AUNQUE LA ZONA JACUZZI ESTABA INUTILIZADA POR AVERÍA. BARES, CAFÉ CON HIELO 1,50€; REFRESCOS O CERVEZA NACIONAL 3,00€, LICORES 8,00€, CUBATAS 12,00€. PERSONAL MUY ATENTO PERO CON POCA EXPERIENCIA. ZONA DE RESTAURACIÓN (BUFFET) POCA VARIEDAD Y MUY REPETITIVO, LAS ZONAS DE MESA ESTAN CON TEJADO DE CAÑIZO Y ES MUY NORMAL QUE ACUDAN ABISPAS O ABEJAS A LA COMIDA. ACCESO AL HOTEL PÉSIMO, UNA ZONA ES DE TIERRA COMPACTADA Y LLENA DE BACHES, PLAYAS BONITAS LEJOS DEL HOTEL, LAS QUE PERTENECEN AL HOTEL SON UNA CALA CON AGUA MUY CLARA PERO MUY PEDREGADA Y LA OTRAS DE ARENA PERO LLENA DE ALGAS.