Qingdao Sifang Hotel East Building (Taidong Pedestrian Street Small Village Subway Station)

The hotel's east tower is 17 stories high and features 209 rooms of various types, including single rooms, double rooms, standard rooms, and family rooms. Although not luxurious, the rooms are designed to meet guests' quality needs. The hotel's laundry room provides high-temperature disinfection cleaning for bedding, ensuring that each guest receives clean and fresh linens.

On floors 3 to 5, the hotel offers a 24-hour restaurant, banquet rooms, and multifunctional halls. The restaurant specializes in Qingdao seafood and trendy Shandong cuisine, and offers a variety of dining services, including light meals, banquets, buffets, group meals, conference meals, and large-scale weddings. The restaurant can accommodate up to 400 people at the same time. The hotel's signature dish, "Qingdao Shrimp and Steamed Bun," has been selected as one of the top ten famous dishes in Qingdao.

The hotel also has two meeting rooms, a medium-sized meeting room that can accommodate 180 people and a small meeting room that can accommodate 20 people. The meeting rooms are equipped with intelligent audio equipment and fiber-optic networks to meet the needs of business meetings.

The hotel has a free, independent, and enclosed parking lot with ample parking spaces for vehicles of all sizes. Guests and groups can enjoy free parking.

The hotel is committed to providing a comfortable and high-quality travel experience for every guest, adhering to the three-star quality, hospitality, and etiquette, making it an excellent choice for business, leisure, and tourism.