Inn for All Seasons

Went today after their refurbishment, place looks modern and lovely. Had a large carvery (too big for me) which was very nice. Good choice of veggies and all cooked nicely. Choice of three meats today. Pleasant and helpful staff, will return.

Had a lovely warm welcome by all the staff So friendly and nice Also all professional I called in for the amazing Sunday carvery which ticked all the boxes great quality and cooked so well I loved it I must however mention a very nice young lady that was extremely helpful to me and from what I seen a credit to this establishment The young lady was Mea very Professional, hard working and polite I was a solo traveler and she put herself out to make me feel so welcome thank you Mea Regards Martin

Dirty carpets. Too many 'plug in the wall' air fresheners. Bread being kept in an old bird avery at the rear. The room we stayed in was tired. Paint peeling on the radiator, curtains too small. Would not stay again.

Room was clean and bed comfortable. Good parking space and location to visit nearby areas.

Redruth short stay. Room comfortable, food and service very good, plenty of parking.

My grandparents and I have been coming here for many years, and the food has been lovely, particularly once taken over by the new owners We visited today for carvery and I can say from years of cheffing experience myself, that was the best carvery I’ve ever had. I recognised the chef Daniel as soon as I walked in and have heard a lot of great things about his cooking over the years,so I expected a good meal, but it honestly surpassed our expectations. Every single element tasted fantastic and we cannot wait to go back, 100% will not be going anywhere else for a carvery in the future. This place is on to a winner with Daniel in the kitchen!