Gästanvändare
26 november 2023
This truly is a family owned and operated business, starting with a personal welcome at check in. You leave your shoes downstairs, then walk up the stairs to your room. I got room #202, a large room with double bed and spare single, lots of space and great panoramic views over Safranbolu through the small window. Bathroom is small and basic, but adequate. If I had 1 negative it would be the very bad light in the room : 1 cold white ball hanging central from the ceiling, killing the charm of the authentic setting and making reading impossible. Breakfast starts late at 8am, but is deliciously freshly prepared by the lady of the house : sunny side up with tasty spices, cheese, some sort of rolled pancake, home-made jam and crispy bread. Location is not bad : easy walking down to center, but it's all the way back up returning and you may need a map to find it.
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