Fattoria San Donato

We absolutely Love Fattoria San Donato ! Last year, my wife and I spent a week of our honeymoon at this incredible location and when we were planning our summer holiday for 2024, knew that we had to go back. Both experiences far exceeded our expectations. This is a great location for people who want to relax and lounge by the pool (incredible views) or take day trips into San Gimignano, (awesome medieval town) Florence, or Siena. The breakfasts, dinners, and wine (made by them) that they serve are most amazing, but the reason why we love this place so much is because of the family feel you get while we visited both times. The staff are incredibly friendly and really made us feel at home. We could not recommend this incredible agriturismo more and can't wait to visit for a third time !

We came for a historic winery tour and light lunch. Historic winery was everything you would want. Friendly people, beautiful scenery, great wine, etc. The “light lunch” was a huge spread of local meats, vegetables, soups and cheeses served to you in a wonderfully restored tower. My most memorable and favorite meal of our entire trip. We can not wait to come back and visit with our new friends. Next time we will have to stay on property.

We absolutely loved our stay at Fattoria San Donato. It was a highlight of our whole trip. We had a spacious apartment that was very comfortable, and we loved the amazing food, the wonderful hosts, the beautiful grounds (rustic buildings surrounded by grape vines and olive trees), the pool, the farm animals, and the proximity to San Gimignano. While staying here, we took part in a cooking class that was the #1 highlight of our trip. We made 3 different kinds of pasta (ravioli, tagglietelle, and pici), learned how to make tiramisu, with our teacher sharing history and stories throughout. We sampled wine and snacks as we cooked, and then sat down to enjoy an absolute feast including the pasta and tiramisu we made. My husband received specially prepared gluten free versions of everything. And we really loved the experience of dining around a big table with our very international group of cooking students. We also had dinner here on our first night, which was a whole multi-course feast including Bisteca Fiorentina (all served family style for the guests). My family is still talking about the zucchini pasta that was part of that meal. It was the best pasta dish we had our whole trip – seemingly just pasta, zucchini, and cheese combined into magic. (The cooking class and dinner should be reserved in advance.) The fattoria also provided wonderful breakfasts. Their wine was amazing too.