The Watermark, a Muy'Ono Resort

My room was clean and fresh, the bed was so comfortable, I also like that they have a special washcloth to remove makeup. The food was tasty, especially the Fry Jack, I even placed an order to bring it back home. The food service needs to be improved, even though my party who stayed at the hotel was 28 people, you would think that hotel management would arrange additional staffing. There were only two staff providing service at the restaurant for all guests, and at times, the staff had to make a drink and step away to drop off room service orders, which left one staff to attend to all of the guest's orders which wait time for breakfast was very frustrating. I was there for a friend's birthday celebration, and again the event was understaffed, considering that management was aware of this event in advance and did not have sufficient staffing for the event. Besides being unstaffed in the restaurant, I had an Awesome vacation.

This is a nice place the staff here is very helpful an kind as a local I’d recommend to come an stay here Plus the view is nice an beautiful check them out rather local of from abroad this shows how people are well trained an show the love of our BEAUTIFUL JEWL BELIZE

I’m so glad I stayed here. The food and drinks were great, the facilities were modern, the location was accessible to all the must-go places, and the staff was amazing. I stayed in San Pedro for 5 days on a solo trip. My room was comfortable with a spacious balcony, large shower, fridge, TV, microwave, and coffee maker. The bed was extremely comfortable, too. This would have been a nice hotel room back home in Los Angeles. The sun rising over the ocean was breathtaking, I would wake up most mornings to catch it, then go back to sleep. The hotel had a bar and restaurant on the first floor, a boutique next to the lobby, a rooftop pool, and a bar and restaurant on the rooftop. I would have liked more seasoning on some of the dishes, but the food was not disappointing. The menu had a great mix of authentic local dishes and touristy options. I tried the shrimp curry, stewed chicken, and the Belizean breakfast. The drinks were always good, and they could make anything you'd like. Kaylinn made a solid old-fashioned for me one night. I recommend you drink the local rum-based drinks. They are much, much cheaper than imported spirits (this is true everywhere, not just in the hotel) and just as good. Also, the welcome cocktail was great, I should have got that again now that I think about it. My favorite part of the hotel was the rooftop bar and pool. The pool is fairly large and very clean, with lounge chairs all around. There are also tables for food orders and a bar as well. The view is always excellent, and the rooftop is usually where the guests go before and after their daily excursions. I met people from all over the US, and we shared our favorite restaurants on the island and made plans while casually hanging out there. The friendly island vibes are contagious, so most of the tourists are very friendly, like the locals. My first interaction with the hotel was when the driver picked me up from the water ferry terminal. He was punctual, professional, and very friendly. He set the standard for the rest of the staff at The Watermark, and it was consistent my entire 5-day stay. Every single person from the bar to housekeeping to the front desk had a great attitude and was professional and friendly. Ali, Kaylinn, Heraldo, Daniel, and Jami were great, they provided service with a smile every time I crossed their paths and they knew all the best restaurants and bars on the island. I felt at home the whole stay and can't wait to return.