Gästanvändare
31 januari 2023
The Masseria is a fine historical setting. Rooms are clean, cosy with terrace. But the nice original buildings have lost their charm and authenticity by the plastic fishbowl restaurant building. Everything has been carefully restored with nice gardens, and then arises the ‘aquarium’…awful. Quality of the food and chefs are very poor to Italian standards. Apart from the receptionist, other languages are a problem and causes issues with guests, who try to make something clear. Owners should tear down the glass construction, offer fine, good quality and a limited number of high quality dishes in the available, existing restaurant space inside. Since every room has a terrace, they could consider room service when restaurant would be fully occupied. Anyway they should first buy high quality ingredients and then have a professional chef prepare it. Masseria Sant Teresa has everything, it needs to be recognized by the owners, managers
Översätt