Hill Farm Inn - Manchester

My wife and I enjoyed an outstanding dinner in the restaurant of this inn. We sat at the chef's counter on a Sunday evening and appreciated the opportunity to see the chefs at work and to visit with one of them throughout the evening. James, our waiter, was personable, helpful, knowledgeable, and conscientious. He made great recommendations on a salad, two small plates, and a pizza. He also let us taste several wines which he thought would pair well with our courses. He was right. We ordered two glasses of wine each and were very pleased with our choices. The chef with whom we chatted made sure that we got a piece of their excellent blueberry-cherry pie before it sold out. Our salad with strawberries and cheese, carrots with tahini sauce, hummus with smoked duck, and pizza were all creatively prepared and delicious. We could not have asked for a better meal or overall experience. The prices were also quite reasonable for this quality of food, wine, and service. Do yourself a favor and dine at this great restaurant soon. And be sure to ask for James!

This was third visit to Hill Farm. We love it!! Twice in May and once in January. Both seasons were magical. Sitting by fireplace in Winter reading a book or sitting outside in Spring until the sunsets. Everything about Hill Farm is warm and welcoming.

Stayed for a few nights in the River House at Hill Farm. River House is a stand alone house under a mile away from the main inn. House was phenomenal, clean, comfortable, large and well appointed. 4 bed 5 bath, pool table, 2 sitting areas, and extra large eat in kitchen. Perfect if you’re going with your family or a group. Reserve the front half of the house as well and add another 4 bedroom and sauna. Two halves connected. Breakfast each morning only needed the short drive to the main inn but well worth it. Different options each morning were delicious Hill Farm restaurant on property was fabulous. Great options, gluten free and awesome drinks! Definitely get a reservation.