Phu MY Harbour Hotel - Old Golf Phu My Hotel recensioner

I would like to stay this again next time.　Thank you for the very spacious room.

Hotel is a little rustically aged. The room is extremely big though.

Great location, great service, definitely the best in Phu My

Overall a good hotel within vung tau. Helpful and friendly staff

相比之下，是高樓酒店，但部分設備不算很新，浴室的話，洗澡可能水會通過浴缸沿外溢出。早餐的粉還是挺合口味

當地的朋友説，這家是老牌的酒店五星酒店，但相比之下設施和裝修，跟近80美元一晚的價格，非常不值

還好，比較乾淨

不錯不錯哦

좋아요좋아

There’s not many hotels in the area so I suppose this would be the go to one. Here on a business trip with a few lads, good parts staff are all friendly and very accommodating, my room was spacious and cleaned on a daily basis, had some laundry done, which was returned next day smelling fresh and impeccable. Now my annoying point, absolutely no consistency in the food, one day really nice, couple of days later atrocious, absolutely no consistency. Had one meal, ate the lot, few days later, same meal, left nearly all ot, very frustrating. Also half the hotel appeared to be closed, restaurants and the gym floor, felt like walking into a zombie shoot em up game. Pity as I think if it was all up and operational would be very warm and inviting. Final thing, you need a key card to access your floor in the lift but there’s a connection through to the Massage parlour on one floor 🤷🏻‍♂️

The Golden Dragon Restaurant is on the ground floor and has nice tables with a nice ambience. The music is not always a good selection but it can be very soothing when the right section of music for a restaurant is provided. We made our last lunch visit on the 2nd day of TET so we did not have high expectations but the food was below standard for a hotel of this prominence. The noodles with seafood had two types of vegetables and two types of seafood - highly overpriced for the dish provided. The taste was acceptable. The Golf Hotel appetizer was the usual but with only a choice of ketchup as a sauce. Why they use a bread crum crust instead of a trảdition flour wash is a mystery. The tempura shrimp were all nice size but again with a bread crum crust - closer to fried shrimp than tempura shrimp. The service was very poor in fact it was much worse than the usual poor service we have come to expect as the normal service. Hopefully after TET the restaurant will show improvement in both food quality and service.