Antje´s Schmankerl-Restaurant & Hotel Bauer

Let me start off by saying that Antje is one of the most wonderful, hospitable, and charming people you will ever meet. She emailed me directly in the 2 weeks prior to my stay asking if there was anything she could do to ensure my stay would be just perfect. She bent over backwards to help me when my luggage was delayed by Lufthansa, even going so far as to wash my clothes that I had been wearing for 3 days already. She knew that I was traveling alone, but she did her best to make sure that I did not feel alone. She has my vote for hotelier of the year. The food at the restaurant was very good (I generally don't rave about German food). The Kurbis Ingwer Suppe was creamy and delicious. The Kaesespaetzle Im Pflannla was flavorful and hearty. The Zuricher Kalbsgeschnezeltes was incredibly delicious. I asked if they have apfel strudel as a dessert option, they don't, but then Antje told me to wait and then came out a few minutes later with apple fritters and cream. It might be the best dessert I've ever eaten! Overall, I would say that the best thing about this hotel is, by far and away, Antje. She is an absolute gem of a person who bends over backwards to ensure that your stay is as perfect as she can make it. I highly recommend staying here and dining here.

Wunderbarer Kurztrip mit meinem Freund. Landschaft ruhig und erholsam. Hotel angenehm familiär und persönlich zum Gast. Hatten am Zimmer eine eigene Terasse. Ich empfehle wirklich auch im Hotel zu essen, klasse Küche!