Gästanvändare
14 juli 2023
Michael (the Chef-Patron) could not have been more welcoming and friendly, in fact all the staff were lovely. Two of our group (of four) do not eat red meat, which was not a problem at all - Michael said he would easily accommodate their needs. As it turned out, there was plenty of choice on the menu. Our meal was excellent and several local producers were credited on the menu too. All in all - just fantastic. We were the only "Brits" there, which was nice for us, but if you're from the UK we'd recommend that you plan a special trip to eat at Le Moulin Fleuri - YOU WON'T BE DISAPOINTED! We'd recommend booking in advance.
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