Hotel Blumen

The only highlight of our stay was the beautiful sea view from the balcony. Unfortunately, everything else was below expectations. The rooms were old and not properly cleaned. Breakfast was very limited – mostly just croissants and cakes. Although some ham and cheese were available at the start, if you arrived even 30 minutes later, they were gone and never replenished. The same happened with the yogurt – it ran out quickly and was not restocked, even when we asked. Despite these issues, the staff at the reception were polite and helpful, which was appreciated. However, based on the overall experience, I would not return.

Well where to start? On the + side. The staff are all helpful and pleasant, location good and the food was ok. On the - side. The room 303 was so cramped and dated it was a cross between a youth hostel and a prison cell this room had to have the smallest shower I have ever been in and the bed was so uncomfortable, the cleaning?? bad to say the least, dust everywhere never took anything away ie glasses plates, food at dinner/lunch was ok started to get fed up of paster in the end but for what we paid it was ok apart from being like Faulty towers at serving time menu not on the table when it was there was a reserved card for someone else?? I think that a controlled buffet would be more efficient, the breakfast was poor coffee machines rarely worked no fruit no eggs basically same stuff every day, never ate breakfast. Was told that the people that sell the chairs on the beach would give us a good price if we said that we were in the hotel, wife went to enquire 25 euros per day (special price for hotel) I went and enquired not being a resident in the hotel? same price???? so that got my back up, my wife went to the sea with a towel she was very quickly told to leave and if you don't pay you can't use the beach at all so they own the sand and the sea. So would I stay again? maybe not sure but like I said for what we paid it was ok the flights cost more than the hotel

Direttamente sul mare, compreso il bar con musica dal vivo quasi ogni sera, qualità del cibo eccellente (per capirci, non bistecca ma maialino alla griglia, non sgombri o cefali ma scorfani, tranci di spada e tonno); inoltre, non doverosa gentilezza ma spontanea cordialità di tutto il personale, dalla reception ai servizi al piano, insomma sentirsi cliente da dieci anni dopo il primo giorno di permanenza. A mio parere è questo che fa la differenza. Paola Ferrari