Gästanvändare
16 januari 2025
My significant other and I enjoyed our stay at Le Soleil D'Or so much, we are already looking at dates to come back. We stayed in the oceanfront Coast House which was beyond our expectations. The kitchen was fully stocked with any tool you would need but if you should happen to need anything else, Amar and Anush were on the ready to help. Anush made it very simple to communicate via Whatsapp and was quick to respond. Our accommodations included a private pool, a very comfortable king-sized bed, washer/dryer, fold-out couch, an enormous bathroom with a walk-in shower and a standalone tub. It could not have been more relaxing. We were diving nearly every day and it was such a treat to unwind by the pool in the afternoon. It has an amazing view of the water/coastline. Just note that while there is no beach on this property, just a short drive down the road, they have a Beach Club with a gorgeous beach, pool, restaurant and bar. The included thatch umbrellas and beach chairs were such a bonus. Our stay included breakfast at their farm-to-table restaurant, The Farm, which was delicious and quick every day before diving. I especially loved the freshly squeezed juices, the homemade bread, the veggies and eggs from the farm. The staff was attentive, personable and kind. We found that to be the same at the Beach Club. We tried multiple restaurants while on island, but somewhat regretted it when we did. The Farm's meals were top-notch(coming from a true world-traveling foodie...) and we really enjoyed the wine selection and the make-your-own pizza night. Our included tour of the farm on the bluff was wonderful. No wonder the food is so incredible...it couldn't be more fresh. You can tell that each staff member is truly invested in the success of this place. They go the extra mile with everything(side note: when I forgot my charger in the room, Anush brought it to me at the airport!). I will be returning to Le Soleil D'Or and wholeheartedly recommend this farm stay.
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