The Waterside Hotel

Exceptional View from this hotel located on the beach. It was so welcoming, cosy and warm. The appearance and rooms were outstanding as were the staff who were very friendly and very accommodating. Food was amazing with plenty of choice. Can’t wait to return.

Room 313. Very nice and clean. Our fourth visit. Meal.. starters haggis and tempura chicken both lovely. Husband’s main of salmon was good, i ordered fish and chips, as i had before and it was nice previously. This time the fish batter was hardly cooked. Server asked how we found it and i said fish needed more cooking. So i was given a fresh fish and chips and to be honest it was exactly the same. The original server said she couldn’t believe it when she saw the other server bring it to me as it was still hardly cooked. Desserts were nice. Overall service excellent but even after being given a free drink each, the chef really needs to listen to constructive criticism. Breakfast was average. Still enjoyed our stay and cannot fault the staff….

Good points, Room lovely, very modern with a good standard of cleanliness and great view. Location great and design of hotel high quality. Food fantastic! However when it came to service within the restaurant we did feel theycould have been more attentive, asked for water not provided and no wine glasses for our wine and had to ask after our starter, no offer of desert menu at the end. Breakfast lovely more attention should be given to cleanliness of plates after coming out of dishwasher as numerous plates not clean. Would visit again.

Wholesome food, served piping hot. Lots of seating but lucky enough to get near the window. Service was better than previously experienced with staff on hand to assist. Great location with beach access and sitting area outside for the warmer weather.

The Waterside used to be my favourite hotel in this area. The food was fantastic and I always enjoyed my three course. I loved the rooms with their Juliet balconies and the stunning views. But oh my, how it has all changed now. When I stay at the Waterside, I always request a 'Sea view Classic' room for the wonderful views out to Arran. On my last visit, I was given room 314. This room did not quite have the vistas promised, but instead I had the wonderful view of a building site complete with scaffolding all around it. I do understand that the hotel has an expansion program under way at the moment, but the hotel should have informed us of that and the room should have, in my opinion, a subsidised room rate. After all, I paid extra for the view, so now that they have ruined that, it should not be the same as the other Sea view classic room rates. Makes sense to me? If I had known this before I booked, I would not have made the booking. Why pay extra for a view of a building site? However, on to dinner. As I mentioned I always enjoyed my three courses in the Waterside restaurant, but unfortunately this visit would change that opinion. My partner and I were given a booth to sit in as we looked over the menu. We were handed one piece of paper from the waiter and when I pointed out that we were not 'voucher' clients, he brought us the ala carte menu explaining there would be a £30 per head allowance against our order from this menu. To be honest, there was not much more choices between the voucher menu and the ala carte! For starters, I ordered the chicken parfait and my partner ordered the prawn cocktail. We both ordered the fillet steak but we were informed by the waiter that the Kitchen had ran out of fillet steaks earlier. The time was 19:45hrs and we were both surprised. How can a kitchen manage to run out of the leading dish on the menu at a quarter to eight on a Saturday night? Surely this is a kitchen disaster? The supplement for a Fillet steak was £5. How much did the kitchen loose that night? Moving on I settled for Fajitas and my partner had the spicy chicken breast. The starters arrived and were really pretty poor. The prawns in the cocktail were perhaps the smallest prawns I have ever seen. It was as if they came from a frozen food bag from Iceland. My chicken parfait was also suspiciously looking like it was store bought too. Not very impressive for the prices charged. Next up was my fajitas. Store bought tortillas, store bought crème fraiche, store bough guacamole. The chicken was prepared in a tasteless sauce and yet this was the only part of it that was down to the 'chef'?? My partner’s spicy chicken was also equally uneventful. We were offered the sweet menu, but we declined because after two awful courses, we didn't want to risk (or waste any more money on) another course. Over all, my partner give dinner a 3/10 and I gave mine a 4/10. Poor show Waterside. Do you not have any Chefs in the kitchen anymore? That standard of food s

Cannot understand the complaints on here. I feel as if we visited a different place. We dined here 3 nights in a row and have nothing but praise for The Waterside. The food was outstanding - well done chef 👨‍🍳 The staff were very friendly. A special mention to Kaitlin who couldn’t do enough for us. The young lads who were on duty were also very pleasant and attentive. Thanks to all. We will definitely be returning. Point to note is we were staying at Seamill Hydro B&B for 3 nights but chose to walk along to The Waterside for dinner for our stay.