The Kings Arms Inn

Beautiful English countryside building with fantastic restaurant, lovely pub and clean, comfortable rooms, and friendly staff in lovely small village

早餐和晚餐都很好，老式英倫房子，很美！

村上不多的選擇，早餐很好吃，很安靜，晚餐也店裡解決，店員小姐姐很客氣，來回還幫忙拎行李上下樓梯，每個房間都不一樣

很有年代感的鄉村風格，非常温馨美好下次還會來

Staff absolutely lovely food amazing room great only downside was noisy neighbours up and down stairs when your trying to have a knapp after travelling but that’s not the hotel’s fault we loved it hopefully come back some time compliments to the chef thank you for lovely stay

Family dinner - not been for a while last visit a few years ago was positive. This time not so good. Although food was good /some staff friendly - manager very good. The menu was very limited. Overall view we felt the venue was dated and the menu for a Saturday evening disappointing

We chose to eat at the Kings Arms today as Montacute is equidistant from us and our friends. The Inn has a very welcoming atmosphere as you enter and, indeed, the staff are friendly and helpful. The menu is excellent. There are pub classics, plenty of veggie options and some inviting looking mains. Two of us opted for the ploughman’s which came on a board laden with cheese, ham, pickles, bread, pork pie…..A veritable feast! The other two of us chose the hake which came with crab ravioli, puréed broccoli, mash and velouté. It was absolutely delicious. The very good thing about the hake was that it didn’t fill me up so much that I couldn’t have a pudding. Not only were these also delicious, they were works of art. We shall be revisiting The King’s Arms soon.

This is another hidden gem of a hotel. The staff are so friendly and the food is served and prepared to a high standard. The rooms are really nice and well presented. 7 of us stayed over the weekend and we would all recommend this hotel.

Room Small but perfect Bar A village local Lots of good beer Good bar staff Food Quite simply very very good: I had 1. crispy pigs cheek A “croquette” containing brilliantly flavoured minced meat Surrounded by spots of contrasting flavour Just amazing 2. Hake Perfectly seasoned crisped moist deliciousness On a lovey gentle sauce With a pureed green veg And a cheese filled “ravioli” A brilliant combination 3. Apple Superbly presented Perfect light sorbet. Surrounded by Cubes of pressed together cooked thinly sliced apple Surrounded by spots of contrasting sauce Always fascinating nuanced flavours Very clever cooking My wife stared with 1. A beautiful liver pate so light 2. Pulled lamb shepherds pie Very nice 3. Warm carrot cake With an amazing cheese icecream That was a very unusual but quite superb icecream THANKYOU TO EVERYONE INVOLVED