Four Seasons Hotel New York

This hotel is hard to beat. I stayed here a few years ago before they reopened it, and I’m so excited for it to be open again. I had a high level room, and the views of NYC are stunning, they extend for miles and miles. The room was a very generous size by NY standards, with a desk facing the stunning view, which was perfect for me as I was visiting on business. They leave absolutely nothing to be desired. Every service you need they will find a way to provide it. And the concierge staff were so extremely knowledgeable of the city, and didn’t recommend the usual touristy places. We asked them where we could find good coffee and they recommended Little Collins,for example, which is now the only place in the city that I want to get coffee from! They will help you pack and unpack, they will organize your things for you without being asked, it’s really a cut above the rest.

this is the best lobby in New York hotels the location is a little. bid hidden you have to walk. towards. 5th near Madisson and 57 st but once you find the way it is. easy also a good. place for meetings nice lobby bars

The hotel location was great. We amazed and surprised when we greet by a warm welcoming by the hotel staff, after a long haul flight. The service overall was excellence, I enjoy the breakfast especially the ommelete, I hope I could stay here again.

We understand that the hotel has only been open for 2 weeks and hasn't yet got all it's services running, however that did not stop us experiencing a fabulous, but very simple lunch earlier today. We are tourists in NYC in the city for a few days and we'd just been cycling around Central Park so were in need of some food and a drink! We explained to the lady in charge that we weren't looking for a large meal more a snack, nonetheless she welcomed us warmly into the casual dining Garden Restaurant. We chose probably the simplest pasta dishes on the (mainly) Italian menu, my wife ordered Fusilli Bolognese and I ordered Spaghetti Pomodoro. Additionally we both ordered a Botanist gin cocktail. The latter was delicious, surprisingly for what was an embellished G&T, the flavours were beautiful. The various breads offered were very appropriate for Italian food and again great. However the stars of this ultra simple lunch was the pasta. Wow, the Pomodoro pasta was bursting with fresh cherry tomatoes and a lovely creamy sauce, I can't remember the last time I had such great pasta. My wife raved over her Bolognese ragu too. We finished the meal by sharing a tiramisu, which is often very ordinary, not this one! All in all a quick but awesome lunch. Definitely not cheap, but worth it. Interestingly a neighbouring table had I think the same spaghetti dish and complained that it was too salty for him, goes to show we all have different ideas of what's good. Service was attentive and friendly.

New York is not short of excellent hotels but the four seasons remains at the top of the pile for me. Yes, it’s not cheap….but nothing is in NY these days. Rooms are excellent but the service from staff and the many food options are all first class. Go and enjoy !

It is as good as they say. No surprises. They provided the highest level of service, but with minimal intrusion. I've never seen this done so well. This place is eye-wateringly expensive, even by NY standards..