Holiday Inn Express Logrono Rioja

"Lite utanför turistområdet, men trevligt hotell!Jag tror att det är mer ett affärshotell än ett turisthotell. Personalen var mycket välkomnande och alla faciliteter var utmärkta.Den bästa delen var den utmärkta frukost som ingår i rumspriset!! Jag skulle använda den igen!"

Hotel Ciudad de Logroño

"Bra läge och service.Du har nära bar/restauranger om du vill ha frukost utanför hotellet."

F&G Logroño

"The hotel is very nice and in a great location. It's not suitable for elderly people; the bathtub is slippery when getting in and out. There was very little soap; I asked for shampoo instead of shower gel, and the cups were paper. These are small details that could be greatly improved."

Hotel Carlton Rioja

"The hotel is well located and the rooms are large, although they show their age. There are few electrical outlets; you can't charge your phone on the bedside table."

Dwo Rioja Wine Hotel

"Det hördes en hemsk ljud hela natten."

Berceo Rooms Self Check-IN

"Pension ligger i en bostadsbyggnad med bra plats att besöka staden. Jag valde ett rum med eget badrum. Ankomsten var rätt, lite besvär när du kom, men allt annat perfekt. Stor, ren och med allt som behövs. "

ibis budget Logroño Centro

"Bra och bekvämt boende på hotellet. Hotellets bekväma plats. Brist på hårtork och vatten att dricka i rummet."

Iraipe Logroño Hotel

"Food could be improved, first day Riojan potatoes which were potatoes with broth and paprika, second day a thigh roasted on top and half raw on the bottom, something tart with jam on top. Vegetable dinner, I think it was all green beans and little else without fixing, tasteless and tasteless, for the second they told us that it was salmon and it was reheated salmon trout, very dry and releasing the drool in passing, dessert plain natural yogurt. Second day they have made the same broth as yesterday's Riojan-style potatoes, they have added some jars of chickpeas and the same chorizo ​​from the potatoes and according to them they have not given Riojan-style chickpeas, for the second a frozen cod, with Orlando tomato on top and heated in the microwave, dessert a kind of flan with bread that was not bad and well the detail of putting spray cream to accompany it is good. At night for dinner they had a vegetable puree with croutons that was good, for main course they brought us some loin steaks with peppers and potatoes that were a bit dry but could be eaten, for dessert orange. Third day of eating, first they gave us a very complete mixed carrot salad, an envelope of floret of different types of lettuce, 1 boiled egg, an asparagus, a little tuna and tomato. For the main course, a stewed meat with potatoes that was not bad at all, for dessert a glass of ice cream. For dinner that day, first a noodle and vegetable soup with huge pieces of carrot, onion and even tomato seeds, and secondly a hake in green sauce that was frozen and still cold inside, with the green sauce on top without The hake had absorbed the flavor of the sauce and the clams, which were mostly empty, were good as a decoration for a mandarin dessert. Breakfasts for the 3 days, coffee, Colacao and infusions, York cold cuts, sliced ​​cheese, croissants, toast, crushed tomato and juice. The bad thing is that you had to be smart because if something ran out they wouldn't replenish it being a buffet. The rooms were clean, comfortable beds, with daily service, the worst part was that the air did not work properly, the bathroom smelled so much from the pipes that you had to close the door and put the plugs in the sink because it smelled horrible. Otherwise comfortable room, Smart TV, telephone in the room to talk to reception, hairdryer in the bathroom and hand and shower soap dispenser which is appreciated. Pool with green water that overlooked our window through which if you left it open mosquitoes from the green water would enter. Right in front there are telephone antennas that do not comply with the regulations since they must be more than 3 meters high, so they are not there and the angles of their antennas surely invade parts of the rooms. The service in the restaurant is often borderline, but it is understandable to leave just one person to serve 50 people for breakfast, lunch and dinner, in addition to the bar and potential customers who come in, as it will burn anyone out."

Pensión Calfred II